Chapirete sauvignon blanc (Box 6 uds.)

SOIL TYPE

Loose soils, with no tendency to waterlogging and low fertility due to the high vigor of the plant.

VINEYARD

Young trellises of up to 20 years.

HARVEST

Quick nighttime mechanical harvesting, allowing the grapes to enter at low temperature, minimizing energy expenditure and preventing oxidation of the must.

PRODUCTION

Using Sauvignon Blanc grapes, we produce this wine in temperature-controlled stainless steel tanks during fermentation to avoid loss of aromas.

TASTING NOTES

Pale yellow. Very intense nose, with aromas typical of the variety, such as tropical fruit and herbaceous nuances. Broad, balanced, and persistent palate.

SERVING

Temperature: 8 – 10º

Pairing: Appetizers accompanied by salted fish, soft creamy cheese, and salads with fruits.