Chapirete Barrica 9 months in barrels

GENERAL CHARACTERISTICS

Type of wine: Red

Variety: 100% Tempranillo

Alcohol Vol.: 14.5% vol.

Acidity: 5.5

SOIL TYPE

Clay-limestone, providing the wine with structure and aging potential.

VINEYARD

Gobelet planting.

HARVEST

Grapes hand-picked in boxes, followed by manual selection of bunches on a table at the winery.

PRODUCTION

Cold pre-fermentation maceration to extract maximum aroma and flavor from the skins, alcoholic fermentation, and malolactic fermentation in temperature-controlled stainless steel tanks, followed by aging in American oak barrels for 9 months.

TASTING NOTES

Brilliant purple-red color. Great aromatic intensity with a predominance of red fruits in perfect harmony with notes of toasting, vanilla, coconut, and cinnamon, typical of American oak. Pleasant, well-polished tannins with a smooth, silky entry, elegant yet fresh due to its proper acidity.

SERVING

Temperature: 14º - 16º

Pairing with red meats, traditional roasts...